Coffee Degassing: How Long to Rest Beans After Roasting
Freshly roasted coffee is full of carbon dioxide. Here is what degassing is, what research shows about it, and how long to rest beans before brewing.
Read more →The Blue Mountain Coffee Blog
Brewing guides, buying tips, origin stories and everything you need to get the most from Jamaica Blue Mountain Coffee.
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How to Roast Coffee Beans at Home: A Beginner's Guide
Roasting coffee at home is simpler than it looks. Here are the methods, the stages to listen for, and how to cool, rest and roast safely.
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Latte Art for Beginners: How to Pour a Heart at Home
Latte art is mostly about milk. Here is how to steam silky microfoam and pour your first heart at home, step by step.
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Ristretto vs Espresso vs Lungo: Which Shot Should You Pull?
Short, normal or long: how ristretto, espresso and lungo shots differ in ratio, taste and technique, and when to choose each one.
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Why Does My Coffee Taste Bitter or Sour? Causes and Fixes
Bitter or sour coffee is almost always fixable. Here is what causes each taste, what research says about strength and extraction, and how to fix your cup.
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Best Water for Coffee: Minerals, Filters and Taste
Coffee is mostly water, so the water you brew with shapes flavour and the life of your machine. Here is what matters and how to fix it at home.
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How to Cup Coffee at Home: A Simple Tasting Method
Cupping is how coffee professionals compare beans side by side. Here is a simple home version, with the numbers, the steps and what to listen for in the cup.
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How to Choose Coffee Beans for Your Taste
Choosing coffee gets easier once you know which label details predict flavor. Use this simple framework to match beans to the way you like your cup.
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How to Read a Coffee Label: Every Term Explained
A specialty coffee label packs a lot into a small space. Here is what each line means, which details actually predict the cup, and which claims to question.
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The Blue Mountain Coffee Buying Guide
Everything you need to buy genuine Blue Mountain with confidence, from spotting fakes to choosing the right roast, format and size for your kitchen.
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